About the Menu

Perry's Steakhouse & Grille in Vernon Hills offers a menu that blends classic steakhouse tradition with refined, contemporary touches. The selection is centered around expertly prepared steaks, complemented by thoughtfully crafted sides and sophisticated starters. Whether savoring a coffee-crusted NY strip or enjoying a rich truffle Merlot demiglace, the dishes are designed to pair well with the warm, inviting atmosphere of the restaurant.

Menu highlights include standout dishes like the Perry’s Reserve Texas Akaushi Wagyu Satay and the vibrant Ahi Tuna Tartare Tower, offering a variety that suits both longtime steak lovers and those seeking something a little different. Comforting sides such as Au Gratin Potatoes and Creamed Corn bring a familiar, satisfying element to the table. Special touches like the Caramelized Prime Rib, carefully prepared and served with homemade horseradish, make for a thoughtful meal option especially on a leisurely evening out.

The menu is crafted to fit a range of occasions, from intimate dinners to celebratory gatherings. Many guests find the combination of rich flavors and attentive service creates a relaxed yet elegant setting, encouraging moments of quiet enjoyment or lively conversation. With options to customize sauces and cooking styles, diners can tailor their experience in a way that suits their preferences.

  • Signature steaks with diverse preparation styles and sauces
  • Fresh seafood dishes served with complementary sides
  • Seasonal specials and thoughtfully composed starters
  • Carefully chosen dessert selections and unique drink pairings

The menu complements the overall experience at Perry’s, where the focus remains on balanced flavors and quality ingredients. Its variety ensures that whether you’re stopping by for a special night or a comfortable meal with friends, the offerings feel approachable and thoughtfully composed.

Business Menu

Starters
Perry's Signature Fried Asparagus
Perry's Famous Pork Chop 'Bites'
Cherry Pepper Calamari
Filet Beef & Bleu*
Broiled Seafood Stuffed Mushrooms
Ahi Tuna Tartare Tower*
Perry's Homemade Texas Sausage
Crab Cakes
Steak & Tater Totter Bites*
Prime NY Strip Carpaccio*
Truffle Spinach & Artichoke Dip
Escargot
Gulf Shrimp Cocktail
In-House Pecan-Smoked Salmon
Pan-Seared Scallops*
BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp
Blue Point Oysters on the Half Shell*
Chargrilled Blue Point Oysters*
Tempura Fried Lobster Tail
Alaskan King Crab
Perry's Reserve Texas Akaushi Wagyu Satay*
True Japanese A-5 Wagyu Beef*
Cold Seafood Tower
Soups or Salads
Seasonal Soup
French Onion Soup
Lobster Bisque
Signature Wedge
Caesar Salad*
Butcher's Chop Salad
Field Green, Pear & Candied Pecan Salad
Spinach & Warm Bacon Vinaigrette Salad
Grilled Beet, Grapefruit & Creamy Feta Salad
Seafood
Chargrilled Salmon*
Cedar Plank Redfish
Pan Seared Sea Bass*
Ahi Tuna Fillet Mignon*
Seared Scallop Pasta*
Gulf Fried Shrimp
Surf & Turf Signatures
Filet Perry*
Surf & Turf Pasta*
Chateaubriand Three Ways*
Filet & Lobster*
Symphony Kabob*
Signature Steakhouse Smorgasbord for Four
Perry's Famous Pork Chop
Dinner-Cut Pork Chop
3-Course Pork Chop Sunday Supper
Perry's Pork Chop Friday® Lunch Special
Chicken & Vegan Entrées
Chicken Oscar*
Vegan Skillet Chopped Steak
Spaghetti Squash Primavera
Steaks & Chops
Filet Mignon*
Prime New York Strip*
Certified Upper Choice NY Strip*
Prime Ribeye*
Certified Upper Choice Ribeye*
New York Strip Flight*
Prime Bone-In New York Strip*
Lamb Chops*
Prime Bone-In Cowboy Ribeye*
Prime Bone-In Tomahawk Ribeye*
Prime Porterhouse for Two*
Perry's Reserve Texas Akaushi Wagyu Filet Mignon*
Perry's Reserve Texas Akaushi Wagyu New York Strip*
Perry's Reserve Texas Akaushi Wagyu Ribeye* (Heavily Marbled)
Koji Aged Filet Mignon*
Koji-Aged Prime New York Strip*
Koji-Aged Prime Ribeye*
Caramelized Prime Rib Thursday
16 oz. Caramelized Prime Rib Thursday Dinner*
Sauces
Bearnaise Sauce*
Peppercorn Reduction
Miso Umami
Truffle Merlot Demiglace
Select your Sauce Trio
Styles
Coffee Crusted
Blackened & Bleu
3-Peppercorn Au Poivre
Bacon Marmalade & Bleu
Oscar Style*
Toppers
Chargrilled Oyster*
Pan-Seared Scallop*
BBQ Bacon-Wrapped Shrimp
Thick-Cut Smoked Bacon Slab
Crab Cake*
Alaskan King Crab
Lobster Tail
Sides for Two
Creamed Spinach
Roasted Sherried Mushrooms
Corn Brûlée
Sweet Sriracha Brussels Sprouts
Cheesy Roasted Cabbage Wedges
Spaghetti Squash Primavera
Thick-Cut Chargrilled Vegetables
Three-Cheese Mac & Cheese
Au Gratin Potatoes
Loaded Whipped Potatoes
Truffle Steak Fries
Steamed or Grilled Asparagus
Perry's Signature Fried Asparagus